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The LooMak LRCF automatically forms puffed rice cakes from rice, corn grits, glutinous rice, black rice and other compatible grains, with round, triangular and customized mold options.
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LRCF
The LooMak LRCF is an automatic forming machine for producing puffed rice cakes from rice, corn grits, glutinous rice, black rice and other compatible grain materials.
Different forming molds can be used to produce round, triangular and customized rice cake shapes. The listed finished-product thickness is adjustable from 2 to 8 mm.
The machine should be configured according to the raw material, grain size, moisture, required shape, product dimensions and target production capacity.
| Specification | Listed Reference |
|---|---|
| Model | LRCF |
| Application | Puffed rice and grain cake forming |
| Raw materials | Rice, corn grits, glutinous rice, black rice and compatible grains |
| Voltage | 220V or 380V, 50 Hz |
| Listed machine power | 4.7 kW |
| Listed machine dimensions | 530 × 510 × 1,500 mm |
| Listed machine weight | Approximately 210 kg |
| Product thickness | 2–8 mm, adjustable |
| Round product size | Approximately 45 mm diameter |
| Round products per cycle | 8 pieces |
| Listed round-product output | 3,600–3,840 pieces/hour |
| Triangular product size | Approximately 53 mm side length |
| Triangular products per cycle | 10 pieces |
| Listed triangular-product output | 4,500–4,800 pieces/hour |
These values are based on the more detailed specification currently shown for the LRCF.
The existing page also contains a separate set of conflicting values. All power, dimensions, capacity, mold and finished-product data must therefore be confirmed in the final technical agreement.
Actual output depends on raw material, grain condition, mold, product thickness, cycle settings and operating conditions.
The LRCF is designed to form individual puffed grain cakes.
Potential products include:
Round rice cakes
Triangular grain cakes
Small puffed grain discs
Corn-based cakes
Glutinous-rice cakes
Black-rice cakes
Multigrain cakes
Customized shapes produced with compatible molds
The machine is intended for formed puffed-grain products. It should not be confused with equipment used to produce soft Korean rice cakes, steamed rice dough or extruded rice noodles.
A physical sample or clear product photograph should be supplied before the machine configuration is finalized.
Different rice varieties may be evaluated according to grain size, moisture, expansion behavior and the desired finished texture.
Corn grits can be considered when their particle size and moisture are suitable for the forming process.
Glutinous rice has different expansion and binding characteristics from conventional rice. Product testing is recommended.
Black rice may be used for selected products, but color, expansion and texture should be evaluated with the actual material.
Compatible grains may be blended to develop different colors, flavors and textures.
The ratio and pretreatment of each material should be tested because different grains may expand differently.
The machine result depends strongly on the condition of the raw material.
Before production, confirm:
Grain type
Grain variety
Grain size
Broken-grain percentage
Initial moisture
Required moisture adjustment
Cleaning condition
Foreign-material content
Storage condition
Blend ratio
Desired expansion and texture
Do not assume that every whole grain can be processed under the same settings.
High-fat, high-fiber or unusually hard ingredients may require product trials or a different process.
The grain is cleaned and prepared according to the process requirements.
Depending on the raw material, moisture conditioning or size classification may be required before feeding.
A measured amount of grain enters the forming area.
Stable and repeatable feeding is important for maintaining consistent product weight and thickness.
The material is processed inside the mold according to the selected operating cycle.
The machine applies the required process conditions to form and expand the grain material into the mold shape.
After the forming cycle is completed, the mold opens and releases the finished rice cake.
The finished product is discharged for cooling, inspection and collection.
Rice cakes should be cooled to a suitable temperature before packaging.
The packaging material should provide the barrier properties required to protect the product from moisture and loss of crispness.
The current detailed specification lists a round product with an approximate diameter of 45 mm.
The listed mold produces eight pieces per cycle, with a reference output of approximately 3,600–3,840 pieces per hour.
The current detailed specification lists a triangular product with an approximate side length of 53 mm.
The listed mold produces ten pieces per cycle, with a reference output of approximately 4,500–4,800 pieces per hour.
Different product sizes and shapes may be developed with customized molds.
Before ordering a custom mold, provide:
Product drawing
Shape
Diameter or side length
Thickness
Target weight
Edge profile
Number of pieces per cycle
Finished-product photograph, if available
Custom shape and capacity must be confirmed before manufacturing.
The currently listed product-thickness range is 2–8 mm.
The selected thickness may affect:
Product weight
Crispness
Expansion
Cycle time
Output
Breakage
Packaging requirements
The achievable thickness range should be confirmed with the selected raw material and mold.
The machine can be evaluated for rice, corn grits, glutinous rice, black rice and compatible grain blends.
Different molds can be used to produce round, triangular or customized product shapes.
The listed thickness range allows different rice cake formats to be evaluated.
The current detailed specification lists machine dimensions of 530 × 510 × 1,500 mm.
Additional operating and maintenance space must be included when planning the installation area.
The machine completes repeated feeding, forming and discharge cycles.
The exact control sequence and adjustable parameters should be demonstrated before ordering.
The current specification lists 220V and 380V, 50 Hz options.
Voltage, phase and frequency must be confirmed according to the installation country.
Rice cake forming performance depends on the grain and desired product.
A product test is recommended when:
The grain variety has not been processed before
A multigrain formulation will be used
A custom shape is required
A specific expansion level is required
The product must meet a strict weight tolerance
The customer provides a reference product to reproduce
Added powders or ingredients will be used
The test should record:
Raw-material type
Initial moisture
Pretreatment
Machine settings
Product dimensions
Product weight
Expansion
Texture
Breakage rate
Cycle output
CTA: Request a Raw-Material Test
When changing product shape, the operator may need to replace or adjust the forming mold.
The final operating procedure should explain:
How the machine is stopped and isolated
How the existing mold is removed
Which surfaces must be cleaned
How the replacement mold is installed
How alignment is checked
How thickness is adjusted
How the first production pieces are inspected
How the settings are recorded
Ask the supplier to confirm the estimated mold-change time and whether special tools are required.
Regular cleaning helps reduce material buildup and cross-contamination between different grain formulations.
Cleaning procedures should cover:
Feeding area
Forming chamber
Mold surfaces
Product-discharge area
Guards
Collection trays
Accessible machine surfaces
Before cleaning or maintenance, the machine must be shut down, isolated and allowed to cool according to the operating manual.
Also confirm:
Which components are removable
Whether water cleaning is permitted
Which surfaces require dry cleaning
Food-contact material specifications
Recommended cleaning tools
Lubrication points
Wear-part inspection intervals
Recommended spare parts
Puffed rice cakes can absorb moisture from the environment and may break during handling.
Packaging-system selection should consider:
Finished-product diameter
Product thickness
Product weight
Number of pieces per package
Breakage sensitivity
Stacking method
Bag or tray dimensions
Packaging-film barrier properties
Sealing method
Secondary carton requirements
The product should be sufficiently cooled before packaging to reduce condensation.
A manual, semi-automatic or automatic packaging solution can be selected according to the required output and package format.
The LRCF is the main forming machine. A complete production section may also require:
| Process Stage | Possible Equipment |
|---|---|
| Raw-material preparation | Cleaner, grader or conditioning equipment |
| Grain storage | Hopper or storage container |
| Material feeding | Controlled feeder |
| Product forming | LRCF rice cake forming machine |
| Cooling | Cooling conveyor or collection system |
| Inspection | Visual inspection or detection equipment |
| Packaging | Counting, bagging or tray-packing equipment |
| Secondary packing | Carton sealing and handling equipment |
The final equipment list depends on the grain, required hygiene level, output and package format.
Please provide:
Raw-material type
Grain variety
Grain size
Raw-material moisture
Product photograph or sample
Required shape
Product diameter or side length
Required thickness
Target product weight
Required output
Number of products per package
Packaging format
Available voltage and frequency
Factory layout
Destination country
Custom mold requirements
The final technical agreement should state:
Confirmed machine model
Raw materials covered by the agreement
Product shape and dimensions
Product thickness
Pieces produced per cycle
Guaranteed product-specific output
Machine power
Voltage, frequency and phase
Machine dimensions
Machine weight
Mold quantity
Custom mold drawings
Product-contact materials
Heating and cooling method
Included controls
Cleaning requirements
Included spare parts
Installation and commissioning scope
Operating and maintenance documents
Applicable certification documents
It is intended for puffed rice and grain cakes in round, triangular and compatible customized shapes.
The current product information lists rice, corn grits, glutinous rice, black rice and other compatible grains.
This machine is positioned for puffed grain cakes. It is not presented as a machine for soft rice dough or Korean tteok products.
The current detailed specification lists an adjustable range of 2–8 mm. Final compatibility depends on the mold and raw material.
The detailed specification lists approximately 3,600–3,840 round pieces per hour or 4,500–4,800 triangular pieces per hour. These values must be confirmed because another conflicting capacity appears on the existing page.
Custom sizes may be possible with a dedicated mold. Provide the product dimensions and drawing for evaluation.
Compatible grains may be blended, but each formulation should be tested because moisture, expansion and texture can change.
The LRCF is the forming machine. Cooling, counting and packaging equipment should be specified separately.
Certification should only be claimed after the applicable certificate, machine model and validity have been verified. Request the supporting document before ordering.
Provide the grain type, product sample, shape, dimensions, thickness, required capacity, packaging format, voltage and destination country.
The correct machine configuration begins with the grain and finished-product requirements.
Send LooMak your raw-material information, product photograph or sample, target shape, dimensions, thickness and required output. The technical team can evaluate the appropriate mold and machine configuration.
